In the aisles of the SIAL (Salon International food) in Paris, fashion was in natural foods that replace meat.
From 16 to 20 October 2016, Paris welcomed the SIAL, world meeting of food innovation. More than 7,000 exhibitors from around the world presented their products will soon be on our plates.
This year, the trend was natural, raw, vegan, organic products and especially good for the health. Indeed, consumers prefer products like vegetable protein. But the pleasure should stay at the rendezvous!
Among the presented products, seaweed declined in all forms: tagliatelle, oils, salads, sauces, tartar and even in drinks. The “super-fruits” and “super-legumes” were also put forward. In the plates of tomorrow, we find especially the seeds of chia, goji berries or even kale and Chinese cabbage.
Another trend, the return of legumes to replace meat. We thus find steaks of grain and lentils or chickpeas meatballs. Quinoa is also very popular and now stands as a slice and Pan-fry sausages.
Plant innovation was therefore present in all forms, drinks at the pancakes through quinoa desserts. Missing more to enjoy!
