4 tips and tricks to cook better your pulses!
Dried vegetables can sometimes have bad reputation because you don’t always known the best way to cook them. These 4 tips and tricks will transform them into real allies for all your dishes!
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Author: Lundi Veggie
Tagliatelle with flour of green lentils from le Puy, pesto and parmesan foam
Makes: 2 servings | Duration: more than 45 minutes | Difficulty: difficult
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Arancini of rice, quinoa and mozzarella, and tomato tartare
Makes: 4 arancini | Duration: 30-45 minutes | Difficulty: easy
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Fair lentils and semolina salad
Makes: 4 servings | Duration: 30 to 45 minutes | Difficulty: very easy
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Zucchini and asparagus salad with avocado vinaigrette
Makes: 1 serving | Duration: less than 15 minutes | Difficulty: easy
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Zucchini spaghetti rawlognaise
Makes: 2 servings | Duration: 15-30 minutes | Difficulty: easy
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Polenta, mozzarella & basil crostini
Makes: 2 servings | Duration: less than 15 minutes | Difficulty: very easy
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Tagliatelle with Morels
Makes: 2 servings | Duration: 15 to 30 minutes | Difficulty: easy
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